SOLD OUT

Tickets

Tickets are $50 each. Price includes Cocktails & Dinner.
 

Menu

Appetizers:

  • Roasted Golden Gazpacho with Crème Fraiche, Blue Crab
  • Spiced Devil Eggs, Truffle Oil and Chives
  • Baked Spinach & Artichoke Spread with Pretzel Bread

Entrée:

  • Spring Mix, Heirloom Beets, red grapes, candied walnuts, grilled apples, maytag bleu cheese and local honey Dijon dressing.
  • Grilled Citrus Butter Asparagus with Smoked Salt Spring Pea Risotto with American butter and Cream Potato gnocchi with Spring Ramps
  • Juniper Berry Brined Dean’s Chicken with Natural Jus Beer BBQ Braised Pork Shanks, shaved green onions
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Food provided by:

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