Taste Catering is the exclusive caterer of the Cincinnati Zoo & Botanical Garden, hosting more than 350 private events each year. While we offer a variety of menu options for lunches, social events, and dinners, our chef welcomes the opportunity to customize a menu for your event. Catering events range from a simple, comfortable picnic meal to a lavish gala or corporate dinner.

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Gorilla World 052
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Fresh Buffet
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Dave Miller, Executive Chef
Chef David Miller

Chef David Miller

Classically trained at The Culinary Institute of America and The International School of Confectionery Sugars, Miller started his career as Executive Chef at the Angelus Resort in the West Indies, where he oversaw the Caribbean’s highest rated restaurant, Le Caribe.

Continuing his out-of-the-box success in the Caribbean, Miller worked as Executive Chef for major hospitality companies, including America’s oldest and most prestigious bed and breakfast, The White Hart Inn. He also furthered his career at Dunton Hot Springs, North America’s highest-rated, all-inclusive resort. In the winter of 2005, at the age of 23, he opened Savant Fine Dining and Savant Fine Chocolates in Clearwater, Florida. In just two short years, Savant earned its place in Zagat as one of America’s Top 100 Restaurants, repeating the feat two more years until its closing in 2010. In the wake of Savant’s success in 2008, Miller opened his second restaurant, Cities, and his third, Antilia on Scrub Island, Tortola.

Our Commitment to Sustainable Events

From plant-made disposable tableware, to the support of local food vendors and wineries, Taste Catering embodies eco-friendly. We are committed to conducting our business in an environmentally responsible manner as we champion and support the conservation efforts of the Cincinnati Zoo.

See the Cincinnati Zoo Culinary Menu and new Casual Menu! Questions? Contact Group Sales for more information.