Saving the Kea

Posted June 11, 2015 by Michelle Curley

Hello! My name is Ke’Yasha Lumaine and I am a senior at the Zoo Academy. That’s right, the ZOO ACADEMY! I have been fortunate enough to actually go to school at the Cincinnati Zoo & Botanical Garden my junior and senior years of high school. It has been an amazing life experience. There is a particular memory at the Zoo Academy that I will always think of fondly – my first encounter with the kea.

keyasha kea

During my senior year, I had the chance to do a lab rotation in the Aviculture (bird) department. It was the coolest experience that I have had with any department at the Zoo. Lab is where we spend two hours every day taking care of animals or maintaining Zoo grounds. I’ve had lab in Night Hunters, Maintenance, Commissary, Conservatory, Manatee Springs, Reptile House, Education and Education Interpretive Collection, yet no lab compared to the Aviculture department. At the time of my lab rotation, I had the chance to go into the Flight Cage which has kea, lorikeets, pigeons, and geese that are free to fly around the whole exhibit. To me, the most exciting birds in the exhibit were the kea. When Kim (an Aviculture keeper) and I walked into the enclosure, they all came wobbling towards us. They can look very intimidating with their long, sharp beak, strong claws and are pretty big in size for a parrot. I was a little uneasy about this at first but I felt sort of safe since Kim was there. They just swarmed around and played with us, climbing on my boots and following me around. They were like puppies, just with large beaks and wings! After my lab rotation, I learned that kea are the world’s only alpine parrot, that they live in the mountainous regions of South Island, New Zealand and that they were almost hunted to their extinction. Between the years of 1870 and 1970, it is estimated that 150,000 kea were killed by hunters who were paid bounties by the local government. Keas were hunted because their actions indirectly killed sheep. They would bite the backs of sheep and eat the fat stored near the kidneys. The sheep would often die later of an infection. The kea did this because, in the harsh winter months, the food that they would normally eat it is hard to find. One hundred years after the hunting began, a wildlife census found that there were only 5,000 birds left in the wild. After this, keas were granted partial protection until 1986 when they were given full protection under the Wildlife Act of 1953. Now, there are estimated to be 1,000-5,000 keas in the wild, making them a nationally endangered species. The Cincinnati Zoo & Botanical Garden has teamed up with the Kea Conservation Trust (KCT) with the hope that they can successfully increase kea populations. They use population research using vhf video tracking, nest monitoring devices and kea repellents to reduce human-wildlife conflict. The Zoo also sponsors KCT staff attendance at Human Wildlife Conflict Collaboration which enables the KCT personnel to enhance their skills of first response human-wildlife emergencies. In addition, the Cincinnati Zoo has the largest collection of keas in North America and is committed to their conservation. At the time of my lab rotation, the keepers had successfully bred a pair and their chicks were a few months old. After learning about kea and interacting with them, I wanted to find out what I could do to help them. I learned that there are numerous ways that we can help spread awareness and conserve their natural habitat. It can be something as simple as telling someone about kea, donating money to the Kea Conservation Trust, or placing change in the interactive enrichment puzzle at their exhibit. Every small contribution adds up to make a huge impact. Next time you come to the Zoo make sure that you make a stop by the flight cage and visit the kea. They really love interacting with new people!

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